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#GRAINFATHER BEERSMITH HOW TO#
#GRAINFATHER BEERSMITH SOFTWARE DOWNLOAD#
#GRAINFATHER BEERSMITH BLUETOOTH#

Note that there will be some fermenter losses so this final keg or bottle volume will differ.

Batch Volume = final volume in the fermenter after chilling and transferring.

Evaporation Rate = 3L/h for 230V, 2L/h for 120V (evaporation rate is lower for 120V GF models as it has 1600W heating element rather than 2000W).

Theres hundreds, if not thousands of grainfather users out there. If you enter 23L at 1.041 then you had a mash efficiency of 91.7. This will depend on the boil time and evaporation rate) I feel you need to take far more accurate measurements and be sure youre accounting for temperatures when checking your Gravity.

Boil Off Volume = Evaporation Rate x (Boil Min/60) (water volume lost to evaporation during the boil.Will change depending on the amount of kettle hops and determination of brewer to maximise fermenter volume.) Includes both chiller losses and trub loss in the boiler. Post Boil Losses = 2L (rough estimate.Grain Absorption Ratio = 0.8 (ratio to determine the amount of water that is absorbed in grain which will be removed after sparging).Design your beer in Beer Smith and import into the Grainfather Connect and your off. Grain Weight = total grain weight of all the grains included in the mash – exclude late sugar additions weight Shop Grain Father at the Amazon Home Brewing & Wine Making store.Mash Tun Deadspace = 3.5L (dead space between the base and bottom of grain basket).BeerSmith comes with an equipment add-on for the Grainfather (supplied by the Grainfather folks themselves), but discussions on HomeBrewTalk and Reddit indicated that the equipment profile wasn't really correct. For my traditional setup, I used BeerSmith to design my recipes. For a 10 pound grain bill, that works out to: (10 x 0.34) + 0.9 4.3 gallons of mash water.

#GRAINFATHER BEERSMITH HOW TO#

Optimum value for mashing in G30 from testing) I'm still working on how to design recipes for this. It's not necessarily obvious in the manual, but the correct mash water formula for a typical 5-gallon batch of beer is: (Total Grain Bill in Pounds x 0.34) + 0.9 gallons of mash water.

Water To Grain Ratio = 2.7 (litres of water per kilogram of grain.

What those terms mean (example G30 Brewing unit): Robobrew Grainfather (2 ratings) American IPA (21A) All Grain - 6.08 gal by Gash OG: 1.056 (13.8° P. BeerSmith Recipe Cloud The Official BeerSmith Recipe Sharing Site.

#GRAINFATHER BEERSMITH SOFTWARE DOWNLOAD#

Home BeerSmith Software Download Order Book Forum Blog/Podcast Newsletter Search Recipes. Pre Boil Volume = Batch Volume + Post Boil Losses + Boil Off Volume The top rated recipes on the Beer Recipe Cloud by BeerSmith.Sparge Volume = Preboil Volume – Mash Volume + (Grain Weight x Grain Absorption Ratio).Water To Grain Ratio 2.7 (litres of water per kilogram of grain. Mash Volume = (Water To Grain Ratio x GrainWeight) + Mash Tun Deadspace The Calculations used in the Recipe Creator on the app are as follows: Sparge Volume Preboil Volume Mash Volume + (Grain Weight x Grain Absorption Ratio) Pre Boil Volume Batch Volume + Post Boil Losses + Boil Off Volume.Then you can start editing your settings and preferences for it - including choosing if it is your default system.The Calculations used in the Recipe Creator on the app are as follows: Choose your equipment (make sure it matches what you have!).Ħ. Once you've chosen your brand, you'll see more options available. Once you've chosen Brewing Equipment, you come to this screen. Brewer: Gash Batch Size: 6.34 gal Style: Weissbier (10A) Boil Size: 7.93 gal Style Guide: BJCP 2015 Color: 3.1 SRM Equipment: ROBOBREW - NEW - GASH 21-08-2019 Bitterness: 13.3 IBUs Boil Time: 60 min Est OG: 1.050 (12.4° P) Mash Profile: Single Infusion, Light Body, No Mash Out Est FG: 1.012 SG (3.2° P) Fermentation: Ale, Single Stage ABV: 5.0 Taste Rating: 30. Then choose whether it's brewing equipment or a fermentation tracking device.Ĥ. We take the utmost pride in doing everything that we can to empower every level of brewer to experiment, try something new and master every recipe. Once there, you'll see what equipment is already set up. You will be able to download any of your own recipes you have created on Beersmith to a Beer.XML file which you can then upload to the Grainfather Recipe Creator. On the Home Screen - select the icon second from the right - that's the Equipment IconĢ.

#GRAINFATHER BEERSMITH BLUETOOTH#

If yours is not there, you can create a custom one instead. Note: Make sure the correct Grainfather is selected, ie Bluetooth or Manual, 110v or 220V if using one of those.ġ. You will then find a number of other equipment units to choose from. If you're not using this then - First step is to go to the Equipment section of your App or profile on Desktop and add the device. The App and Desktop versions will default to the G30. This is because all calculations etc will relate to the equipment used, and if you change that half way through then it could throw out your numbers. It is generally best to always add or set up your equipment profile and apply that equipment to your recipe before you get started on your recipe.